The trail to our destination wasn’t difficult, short switchbacks followed by long traverses that seemed to negate any previous elevation gain but leaving the impression of always climbing up… We even joked that the hike back would be all downhill. What I look forward to the most during backcountry hikes is the detachment from the everyday noise we experience. Sure, for the first mile of our hike, paralleling Rock Creek Road, several very loud motorcycles intruded upon our solitude, but then, the forest itself absorbed all but the ambient sounds. We traveled through groves of aspen stunted by the high elevation, leaves rattling in the wind like a standing ovation heard from far away, passed fields of lupines sheltered under the forest canopy, and traversed meadows lined by evergreens and filled with birdsong. The howl of the wind through the tallest of the trees could easily be mistaken for that of rushing water, of distant waterfalls beckoning us on.
We had both been in better shape last summer, having the benefit of multiple hikes, hitting the gym, and a more outdoor-oriented life instead of the indoor prisons the whole world had been confined to for the last three months. Our choice of trail, and the ample time we had until sundown, was no accident. We took it easy, with frequent but brief rest breaks, and by the time we stopped for lunch, we had the first three miles of our trek under our belts. Now, a large granite boulder served as our picnic table, and we eagerly wolfed down sandwiches from the Mahogany Smoked Meats deli in Bishop. My sandwich, a triple decker turkey club, should really be consumed with at least a pint of beer, but alas, I deliberately abstained, especially midway during our first day’s hike.